The leaves are slowly turning to yellow and red, wood stoves and hearths are fired up again, and the crisp air outside is just cold enough to put steaming mugs of hot chocolate on the mind. It’s the time to get cosy, or, as it’s so popularly called this year: for hygge. And although you should definitely go outside every now and then to check out the beautiful colors and work up an appetite for all the indulgent foods that are so abundant now, ’tis also the season for …